Steamed Spare Ribs with Black Bean Sauce is a classic Cantonese dim sum dish like Dumplings, Wonton, congee and Spring Rolls. This authentic Chinese steamed spare ribs recipe is very simple and delicious!
This dish is great for lunch or dinner and the best to serve with rice. Try out this quick Chinese dim sum steamed pork spare ribs recipe.
What is black bean sauce made of?
Black bean sauce is a common ingredient in Chinese cuisine, particularly Sichuan cuisine. It is a thick black sauce made with douchi, salted fermented soy beans, along with plenty of garlic and it’s just packed with flavour!
Steamed Spare Ribs with Black Bean Sauce Recipe
step 1
Prepare garlic and ginger.
Step 2
Chopped fermented black beans.
Step 3
Add in soy sauce, chicken powder, tender meat powder, starch and oyster sauce.
Step 4
Add in chopped ginger, onion, garlic and fermented black beans.
Step 5
Mix it well.
Step 6
marinate for 2 hours.
Step 7
Cut the taro into pieces, don’t put too big pieces on the bottom of the plate, it will be more difficult to taste
Step 8
Spread the marinated ribs on the taro, put the water in the wok and steam, the specific time is subject to the amount of ribs.
Step 9
It’s done.
Tips for Steamed Spare Ribs with Black Bean Sauce
The sauce of fermented black beans and ginger, onion and garlic tastes very good, and it can also be used to steam yellow bone fish
How long should ribs be steamed?
Cut the ribs in half (or in thirds) so that they’ll fit in the steamer (see Cook’s Note). Cover the pot and steam the ribs slowly over low heat until the meat is very tender, 30 minutes to 1 hour depending on grill temperature.
Is black bean sauce Healthy?
Cooking with black bean sauce adds 65 calories and 6 g fat to each individual portion. Despite the fat, this remains a heart-healthy addition because it contains no cholesterol and no saturated fats.
What is the taste of black bean sauce?
Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It’s as common as an everyday condiment as ketchup is here. Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to Chinese food like no other.
Is Chinese black bean sauce OK for diabetics?
Beans, including black beans, are considered a superfood for diabetics. Studies suggest that adding black beans to a meal can help keep blood sugar levels stable in people with type 2 diabetes.
