What is the difference between Cantonese and Szechuan cuisine?

Szechuan is a province in Southwest China occupying most of the Sichuan Basin, Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful.

Cantonese or Guangdong cuisine, also known as Yue cuisine is the cuisine of Guangdong province of China. Guangdong is a coastal province in South China on the north shore of the South China Sea.

What is the difference between Cantonese and Szechuan cuisine?

Cantonese cuisine is a style of cooking developed by the Cantonese people in Southern China. It is known for its use of fresh ingredients and simple techniques, and has been exported to other parts of Asia, North America, Europe, Australia and Africa.

Here are some famous Cantonese dishes:

1.Drunken Pigeon with Rose Recipe

2.Cantonese Cuisine-Steamed Chicken with Red Onion

3.Sweet and Sour Pork (Gulaorou) Recipe

Szechuan cuisine is a style of Chinese cuisine originating from the Sichuan province in southwestern China. It is known for its use of spicy peppers and garlic, as well as limited use of oil or animal fats.

Here are some famous Szechuan dishes:

1.Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)

It belongs to the traditional famous dish of Sichuan cuisine. The main raw materials are tofu, soy bean paste, minced beef, leek, peppercorns, and chili peppers.

2.Sautéed Twice-Cooked Pork

It has a long history and many people like it, and it has gradually become a famous Szechuan dish. Sautéed Twice-Cooked Pork originated in the countryside of Szechuan, and the raw materials are pork, green garlic, etc.