Cantonese special dishes recipe

step 1

1. tofu, eggs, you can add some fresh shrimp.

2. Cut Japanese tofu into thick slices and place on a plate

3. Beat the eggs, add 1.5 times warm water, salt, and pour into the tofu.

4. Steam over medium heat for about 8 minutes, then steam the shrimp for 2 minutes.

5. Put Seasoned SOY SAUCE, shredded green onion and shredded pepper. Drizzle a spoonful of hot oil.

Step 2

1. Cut the nails of chicken feet, cook in hot water, soak in cold water for a while, it is more refreshing.

2. Prepare the ingredients, 1 cucumber, 1 lotus root, chopped green onion, coriander, 1 lemon, 8 millet peppers, onion, minced garlic

Step 3

Cut the cucumber, chop the minced garlic, dice the onion, slice the lemon, and dice the millet pepper. Slice lotus root, boil in water for 5-8 minutes.

Step 4

Add chicken powder, salt, light soy sauce, dark soy sauce, vinegar, chopped green onion, and millet pepper and stir well.

Step 5

It’s packed!

Step 6

The pickled cabbage made by my mother, soaked in water and changed the water twice, it is not so salty

Step 7

Chopped pickled cabbage, add chili sauce.

Step 8

Cut pork belly or lean meat into small pieces, marinate with salt and soy sauce for 15 minutes. Then put oil in the pot, put pickled cabbage, stir-fry, then put lean meat, stir-fry with chili sauce.

Step 9

1. Cut the potatoes into pieces, marinate the ribs with salt and soy sauce for 20 minutes.

2. Stew in a rice cooker, then add chicken powder, white sesame seeds, and chopped green onion. That’s it!

Step 10

4 side dishes are done! thank you all.