Eggplant Steak Recipe

Sichuan cuisine collides with Cantonese cuisine, double delicious, follow the chef to learn to make this fragrant eggplant steak

This easy Eggplant steak recipe turns a simple eggplant into a grilled vegetable that’s hearty and satisfying.

Fragrant Eggplant Steak, which combines the characteristics of Cantonese-style garlic-flavored pork ribs and Sichuan-style barbecued eggplant, can have two flavors in one dish! The ribs are crispy on the outside and tender on the inside, with a strong garlic fragrance, and the inside is wrapped in salty juice. The eggplant is soft and delicious. With the barbecue sauce, it perfectly restores the taste of grilled eggplant on the barbecue stall!

Seriously, you are all going to LOVE this recipe! Grilled eggplant is super easy and turns the simple veg into something pretty special!

Ingredients for Eggplant Steak

Ribs 350g	15g green red pepper
5 grams minced garlic	Cooked White Chia
Appropriate amount of MSG	appropriate amount of salt
A little pepper	The right amount of cumin
5 grams of custard powder	15 grams cornstarch
1 egg white	parsley,celery, green onions, carrots, ginger, garlic

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step 1

Change the spareribs into 1cm square pieces, wash them for later use; make a knife from the end of the eggplants, but don’t cut them completely, set aside;

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Step 2

Ribs marinated · Ribs are put on MSG, salt, chopped vegetables (washed parsley, celery, green onions, carrots, ginger, and garlic, and then mashed with a food processor, squeeze out the water), stir evenly, and marinate for a while; marinated Remove chopped vegetables from ribs, add cornstarch, custard powder and egg white, stir well and set aside;

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Step 3

Fry eggplant·40% of the oil temperature, deep-fry the eggplant until mature, drain the oil and set aside;

Season the eggplant·Make barbecue sauce: salt, monosodium glutamate, chili noodles, pepper noodles. Cumin powder, scald with oil and stir well;

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Step 4

Spread the barbecue sauce evenly on the eggplant;

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Step 5

Deep-fried ribs · 30% oil temperature, deep-fry the ribs in a pan, fry until golden in color, remove and set aside;

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Step 6

Stir-fry · Cut the peppers into small pieces, remove from the oil and set aside; put a little oil in the pot, add minced garlic, wild beans, fried peppers, spare ribs in turn, sprinkle with appropriate amount of MSG and salt, quickly stir fry a few times, and take out. Code on the prepared eggplant, sprinkle a little white sesame seeds, and serve;