Braised E-Fu Noodles

step 1

Wash the straw mushrooms and cut them in half, wash the leek and cut into sections, mince garlic

Step 2

Mix oyster sauce, light soy sauce, dark soy sauce, sugar and clear chicken soup into a seasoning soup for later use

Step 3

Pour a proper amount of water from the pot to boil, let the straw mushrooms blanch for 1 minute, pick up, rinse with cold water, drain the water for later use

Step 4

Put an appropriate amount of water into the pot and bring to a boil, add the noodles and boil for 1 minute until the noodles are slightly soft, remove and drain the water

Step 5

Put it on a plate, pull it out with chopsticks, let cool and set aside

Step 6

Pour a little cooking oil into the pot to heat, add garlic and sauté

Step 7

Add straw mushrooms and stir fry for about 1 minute

Step 8

Add Shao wine and stir fry evenly

Step 9

Add the seasoning soup to a boil

Step 10

Add the noodles and chives, stir fry evenly, simmer until the juice is slightly reduced

Step 11

Add sesame oil and stir-fry evenly

Step 12

Restaurant flavor ~ dry roasted noodles