6 Must-Have Chinese Cooking Utensils
1.Cleaver Why do Chinese chefs use cleavers? The cleaver is a tool for cutting. dicing. mincing, slicing. chopping. mashing and scooping meats and vegetables. It comes in various weights. The lighter ones are used for slicing. mincing. etc, while the heavier ones are for heavy chopping or disjointing a chicken into bite size pieces. Because …