Steamed Pork Intestines with arlic and Black Bean Sauce Recipe
Steamed Pork Intestines with Garlic and Black Bean Sauce is a common dish in Cantonese food stalls. The large intestine absorbs the aroma of garlic and soy sauce, and has a unique taste. It is paired with wild pepper to increase the aroma, and the salty aroma is a little spicy. It is suitable for …