Home-cooked Cantonese: steamed pork ribs with black bean sauce
Home-cooked Cantonese: steamed pork ribs with black bean sauce Steam Ribs in Black Bean Sauce is the most popular rib recipe in Cantonese cuisines. By sauteing part of the garlic and the fermented black soybean, the flavor really stands out. The citrus aroma from the orange peel is like a nice little spark that refreshes …