Stewed Duck with Perilla and Ginger Shoots Recipe
Perilla is a coriander often used in Cantonese cuisine. The meat cooked with perilla is particularly fragrant. Ingredients of Stewed Duck with Perilla and Ginger half duck Perilla leaves 100g 1 green onion 1.5 kg of ginger shoots Half bottle of CHEE HOU SAUCE a little oil one garlic How to make Stewed Duck …