Cooking recipes

Cantonese cuisine Youtiao (Deep-Fried Dough Sticks) steamed egg with 3 bowls of rice in secondsYoutiao (simplified Chinese: 油条; traditional Chinese: 油條; pinyin: Yóutiáo) is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and …

Boiled Chicken Slices (Served with Soy Sauce Ginger Sauce or Ginger and Scallion Sauce) Chinese cuisine has evolved through centuries of social and political change. It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe.Chinese cuisine reflects a complex …

Cantonese Cuisine Braised Pork with Lotus Root In Cantonese restaurants, braised pork with lotus root can always be found in the recipes. It can be seen that it also occupies a very important position in Cantonese cuisine! The ingredients of Braised Pork with Lotus Root are pork belly and lotus root. The pork belly is …

Nourishing Cantonese Food in Autumn and Winter: Cantonese Lamb Pot Cantonese Lamb Pot is a very popular warming dish in China during winter. Not only it is so delicious. we also believes that lamb has very good health promoting properties. It is considered to have the effect of warming and improving circulation and dispelling the …

Classic Cantonese Cuisine Duck’s tougue with black bean sauce The Duck’s tougue with black bean sauce also known as the “top-pick duck tongue,”, is a classic Hong Kong-style Cantonese dish. It is similar to the brine duck tongue. The point is to have a bottle of soy sauce. Therefore, although the seasoning and ingredients of …

Cantonese Cuisine ~ Soy Sauce Duck Classic Chinese food achieves its legendary status by striking the perfect balance between hot, sour, sweet and savoury flavours. The duck meat is so fragrant and delicious.  It’s also very quick and extremely easy to make. The Soy Sauce Duck is perfect as a main dish for dinner. Soy …

Typhoon-shelter Style Eggplants-You can also make Hong Kong-style dishes in Cantonese restaurants at home. Typhoon Shelter Cuisine is an important branch of Cantonese cuisine, and its origin is dozens of typhoon shelters scattered on the main island of Hong Kong and along the coast of Kowloon. These typhoon shelters were originally built for fishermen to …

Pig’s Trotters in Ginger and Sweetened Vinegar Pig’s Trotters in Ginger and Sweetened Vinegar , also known as Pig’s Feet With Sweet Vinegar and Ginger, is a traditional Chinese dish. It belongs to Cantonese cuisine. It is the most distinctive nourishing food for women. It is also suitable for men or the elderly who are …

Cantonese Boiled Chicken Slices (Served with Soy Sauce Ginger Sauce or Ginger and Scallion Sauce) Cantonese Boiled Chicken Slices or White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted. The dish is common to the cultures of Southern China, including …

Cantonese cuisine sweet and sour pork with pineapple Sweet and sour is a generic term that originated from Chinese cuisine and encompasses many styles of sauce, cuisine and cooking methods. The etymology of the term “Sweet and Sour” comes from the Chinese word “甜酸”(甜 = sweet, 酸 = sour), formally used in Chinese dishes as …