Barbecued Pork Puffs

Char shao su(Barbecued Pork Puffs) is a local traditional snack in Guangdong Province and belongs to Cantonese cuisine. Probably one of the best ever variations of dim sum. Crisp puff pastry wraps a filling of savoury yet sweet Cantonese barbecued pork, and the edges of the pastry are encrusted with the oozy sauce. The char …