Most Popular Chinese Dishes
If you are looking for duck with plums recipe or duck leg recipes, then you are at right place. Today i want to show you guys how to make braised duck legs with sour plum sauce, other than the cantonese roast duck, this is my second favorite duck recipe. it’s not only has the sour …
Steamed fish is a super easy dish, but it’s especially important for Lunar New Year, Since in Chinese tradition, fish is intertwined with many sayings and symbols of good fortune, and it’s a must-have dish for holiday feasts and big celebrations. Today, I’ll be explaining how we typically make Steamed Fish at home. The method of …
Hi, everyone, Today we’re making Gulaorou (Gu Lou Yuk) , Sweet and sour pork! Sweet and sour pork sits among Some of the most well-known Chinese dishes outside of China. It’s widely believed to be a Cantonese dish, Known colloquially as Gulaorou, Which roughly translates to “ancient pork”. Some tales say the name comes from …
If you are looking for fried fish head recipe or pan-Fried Fish Head Recipe, I highly recommend you to try this dish. This is a classic Cantonese dish, when the lid of the pot is lifted, the tempting and delicious fragrance rushes in, instantly awakening the taste buds. The fried fish head cooked in this …
What is a Basic Cooking Method? A basic cooking method is a way to prepare food. They are the first step in cooking and usually the simplest. There are many different basic cooking methods which people use to cook their food. Some examples of these are boiling, frying, roasting, braising, steaming, poaching and microwaving. How …
Steamed Chicken Feet with Soy Bean Paste is a famous Chinese dish with all the colors and flavors, belonging to Cantonese cuisine. It has become one of the largest daily sales of dim sum in Guangzhou restaurants. The chicken feet are fried and steamed until they are bubbly and fluffy, and the bones will fall …
Steamed Spare Ribs with Black Bean Sauce is a classic Cantonese dim sum dish like Dumplings, Wonton, congee and Spring Rolls. This authentic Chinese steamed spare ribs recipe is very simple and delicious! This dish is great for lunch or dinner and the best to serve with rice. Try out this quick Chinese dim sum …
What is Fen Chang? Even in China, not everyone knows about Fen Chang, which is a food in Guangdong and Hong Kong, China, refers to the pig’s duodenum, because some of the tissue after cooking was powder, hence the name. To get a good taste of the powder, before slaughter must let the pig fasting. …
Are you looking for bitter gourd recipe? Are you looking for chinese bitter melon recipe? Beef with bitter melon(Bitter gourd) is a favorite dish since childhood. mom and grandma grew their own bitter melon. I like it as bitter as it can be (an acquired taste), so skipped the melon prep. this is a quicker …
Last night, I ate a “boneless chicken wing with shark fin” at a well-known private kitchen in Guangzhou. A friend who went with said that this dish is her must-have dish every time. I was thinking about how to make this dish at home as I ate it. If I don’t have shark fins, what …
