Most Popular Chinese Dishes
What is Chao zhou fun gor? Chao zhou fun gor also known as chao zhou dumplings, Chao zhou fun gor is a popular type of Cantonese Dim Sum that has been enjoyed since the 1980s and remains a sought-after delicacy today. The filling for these dumplings consists of a mixture of pork, shrimp, and seasonings. …
Food as medicine introduction Chinese medicine has historically used certain foods, their nutrients and their pharmaceutical qualities, to treat certain conditions and diseases. Garlic has been used against infections and in the treatment of carbunclesand inflammations and has been effective in getting rid of worms and parasites in the intestinal tract; scallions have been used …
People must consume a certain amount of food everyday to maintain their existence. According to statistical calculation, an individual eats several thousand times his weight in food in a lifetime. In all, water will account for over 75 tons of it, carbohydrates, over 17 tons, protein more than 2.5 tons and fat more than 1.3 …
Chinese food appeals to the senses through color, shape, aroma and taste. To achieve perfection in Chinese cooking, one must understand the techniques underlying the art. Cutting Shape depends in the main on cutting. Cutting will also affect the color, aroma and taste. Raw materials should be sliced, diced, shredded, cubed, minced or puréed depending …
Chinese cuisine is famous the world over. Its fame was not achieved in a day. China is an ancient civilization and the cuisine developed with it through its 5,000 years of recorded history. Chinese cooking is a crys-tallization of the imagination and diligence of Chinese cooks these thousands of years. In the remote, primitive beginnings …
Eggplant is extremely popular on our daily table. Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on the table. It is rich in vitamin E in its purple skin, which is unmatched by other vegetables. Eggplant is suitable for both meat and vegetables. It can be …
Among the three meals a day, breakfast is the most important, but there are too many things to do when getting up in the morning, and I always feel that there is not enough time. This dish really solves my breakfast problem, and it can also meet the daily nutrition of the family. This healthy, …
Yuxiang Scrambled Eggs are a home-cooked dish that meets the taste of the public. The raw materials are common and the price is relatively low, and the preparation method is very simple. “Yuxiang Scrambled Eggs” are of course made of eggs. Eggs are one of the essential ingredients on the Chinese table. Eggs are rich …
Tired of the traditional perch recipe? Today I will share with you a new way of eating perch, which is very simple without steaming, frying or boiling, without adding a drop of water or beer. The fish meat is extremely fresh and tender, without any fishy smell. Once you eat it once, you will never …
If you are looking for Chinese steamed fish head recipe, this post is made just for you. Steamed Fish Head with Chopped Chili Pepper (“Duo jiao Yu tou” in Chinese) is a famous traditional dish in Hunan Province, which belongs to Hunan cuisine. It may sounds disgusting, but it tastes great. Fish head has high …
