Most Popular Chinese Dishes
Nourishing Cantonese Food in Autumn and Winter: Cantonese Lamb Pot Cantonese Lamb Pot is a very popular warming dish in China during winter. Not only it is so delicious. we also believes that lamb has very good health promoting properties. It is considered to have the effect of warming and improving circulation and dispelling the …
Classic Cantonese Cuisine Duck’s tougue with black bean sauce The Duck’s tougue with black bean sauce also known as the “top-pick duck tongue,”, is a classic Hong Kong-style Cantonese dish. It is similar to the brine duck tongue. The point is to have a bottle of soy sauce. Therefore, although the seasoning and ingredients of …
Cantonese Cuisine ~ Soy Sauce Duck Classic Chinese food achieves its legendary status by striking the perfect balance between hot, sour, sweet and savoury flavours. The duck meat is so fragrant and delicious. It’s also very quick and extremely easy to make. The Soy Sauce Duck is perfect as a main dish for dinner. Soy …
Cantonese Cuisine: Steamed Golden Pineapple Fish Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think. It’s a dish that can be found on home dinner tables on any weeknight. That’s how you know it’s not just easy…it’s really delicious. Golden Pineapple Fish is …
Typhoon-shelter Style Eggplants-You can also make Hong Kong-style dishes in Cantonese restaurants at home. Typhoon Shelter Cuisine is an important branch of Cantonese cuisine, and its origin is dozens of typhoon shelters scattered on the main island of Hong Kong and along the coast of Kowloon. These typhoon shelters were originally built for fishermen to …
Pig’s Trotters in Ginger and Sweetened Vinegar Pig’s Trotters in Ginger and Sweetened Vinegar , also known as Pig’s Feet With Sweet Vinegar and Ginger, is a traditional Chinese dish. It belongs to Cantonese cuisine. It is the most distinctive nourishing food for women. It is also suitable for men or the elderly who are …
Cantonese Boiled Chicken Slices (Served with Soy Sauce Ginger Sauce or Ginger and Scallion Sauce) Cantonese Boiled Chicken Slices or White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted. The dish is common to the cultures of Southern China, including …
Cantonese cuisine sweet and sour pork with pineapple Sweet and sour is a generic term that originated from Chinese cuisine and encompasses many styles of sauce, cuisine and cooking methods. The etymology of the term “Sweet and Sour” comes from the Chinese word “甜酸”(甜 = sweet, 酸 = sour), formally used in Chinese dishes as …
Salted Fish and Eggplant Pot or Eggplant with Salted Fish in Clay Pot. The salted fish and eggplant pot belongs to Cantonese cuisine. In Guangzhou, this is the best dish for dinner. Everyone can cook it. So there are various methods. The eggplant is spicy and flavourful, while the process of first deep-frying and then …
Cantonese Cuisine ~ Steamed Fish Fillet with Loofah This steamed loofah fish fillet is tender and smooth, and the loofah is sweet. It is a classic match. About Luffa Luffa is a genus of tropical and subtropical vines in the cucumber family. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the …
