Most Popular Chinese Dishes
Cantonese Cuisine ~ Baked raw fish head in clay pot Fish heads, either separated or still attached to the rest of the fish, are sometimes used in food dishes, or boiled for fish stock. == Anatomy == The head of a fish includes the snout, from the eye to the forward most point of the …
Cantonese Cuisine~Fermented red bean curd Chicken Fermented red bean curd Chicken, the chicken is sweet and has a little wine aroma, very delicious. Ingredients for Fermented red bean curd Chicken half chicken 1 large piece of Fermented red bean curd, 2 small pieces Appropriate amount of onion 4 slices ginger 4 cloves garlic a …
Century eggs are one of the most misunderstood dishes in Chinese cuisine, it’s often used in late-night comedy shows as a sight gag. Does it mean it’s a hundred years old? Do they make it with horse pee? Century eggs are a type of egg traditionally made in China and other Asian countries, like Hong …
Home-cooked Cantonese Cuisine: Braised Teal with PerillaSince cooking for my colleagues every day, my friends from the company next door disagree, and smell our food every day when I am hungry. So today, at the request of my colleagues, I made a super invincible braised perilla duck (fortunately, my colleagues in the company are not …
Cantonese Cuisine-Cantonese Roasted Duck Legs (Quick Hand Version)That day, my son suddenly said quietly: We haven't eaten roast goose for a long time. This time I was embarrassed. I did not see a place to sell geese, and I could not finish cooking a whole one at home. I thought about using duck legs to …
Cantonese Cuisine-Steamed Chicken with Red OnionAfter living in Guangzhou for 15 years, my favorite is to go to the remote suburbs to find delicious food. I remember that there is a restaurant called Jicuo that makes steamed red onion chicken in Shiqiao, Panyu. I smell a fragrance before I even enter the door. The population …
Cantonese cuisine Youtiao (Deep-Fried Dough Sticks) steamed egg with 3 bowls of rice in secondsYoutiao (simplified Chinese: 油条; traditional Chinese: 油條; pinyin: Yóutiáo) is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and …
Boiled Chicken Slices (Served with Soy Sauce Ginger Sauce or Ginger and Scallion Sauce) Chinese cuisine has evolved through centuries of social and political change. It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe.Chinese cuisine reflects a complex …
Cantonese Cuisine Braised Pork with Lotus Root In Cantonese restaurants, braised pork with lotus root can always be found in the recipes. It can be seen that it also occupies a very important position in Cantonese cuisine! The ingredients of Braised Pork with Lotus Root are pork belly and lotus root. The pork belly is …
Cantonese Cuisine Barbecued Pork Stir-Fried Rice Noodles Barbecued pork and rice noodles are both very famous traditional delicacies in Guangdong. The tender and delicious taste of barbecued pork subverts diners’ perception of rice noodles. This dish will appear in the menus of breakfast and supper in various restaurants. Fried noodles are common throughout East Asia, …
