Most Popular Chinese Dishes
Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy. Crucian Carp and Tofu Soup is a healthly food. Today I will share with my favorite food– Crucian Carp and Tofu Soup. Ingredients of Crucian Carp and Tofu Soup crucian carp …
I’m a dim sum addict.One of the best dim sum dishes to order is Crystal Shrimp Dumplings. Har Gow, plump Chinese shrimp dumplings in a tender translucent wrapper, are arguably the best dim sum dumplings. We call it Har Gow in Cantonese. It’s not difficult at all to make the dough. However, the procedure can easily …
Stewed chicken dishes are found everywhere there is a chicken. Today we are going to make a Chinese dish. I like it very much. I forgot to buy scallops. Adding a few scallops makes it more fragrant. Ingredients for Stewed Chicken chicken roasted meat leek ginger garlic onion CHEE HOU SAUCE salt 1 tablespoon oyster …
The dish I am cooking this time is Pork knuckles and ginger stew, a sweet and sour appetizing Cantonese dish. Traditionally this dish is made for women during their confinement months. As it is very appetizing, hence it is popular amongst the Cantonese. Many Cantonese dessert shops cook this dish and sell it as dessert. The …
Chinese food is complex, versatile, and above all, delicious. Minced Meat, Shelled Shrimp with Vermicelli in Casserole is a traditional Cantonese Dishes. It is actually quite easy to make, I usually make it during holidays or when we have guests coming over. Shrimp has been the most popular seafood in the US for years. It’s …
This sweet and sour pork with pineapple is a classic Cantonese dish. Adding a bit of pineapple gives it an extra-sweet kick of flavor that anyone would enjoy. There’s a lot of information in this Sweet and Sour Pork with Pineapple Recipe, so I’m going to skip all the usual attempts at a charming story …
Drunken Pigeon with Rose is a Cantonese and Hong Kong dish in the 1940s. The method of drunk pigeon is a bit like “roasting pigeon”, but the roasting pigeon has no aroma of wine, while drunken pigeon has a mellow rose wine smell. During the cooking process The aroma of the wine in the room …
Sweet and Sour Pork (Chinese name: Gulaorou) is a featured dish from Chinese Cantonese cuisine. To be frank, as a traditional Cantonese dish, sweet and sour pork is not so popular across the country. But it’s very popular in Cantonese restaurant. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine …
Perilla is a coriander often used in Cantonese cuisine. The meat cooked with perilla is particularly fragrant. Ingredients of Stewed Duck with Perilla and Ginger half duck Perilla leaves 100g 1 green onion 1.5 kg of ginger shoots Half bottle of CHEE HOU SAUCE a little oil one garlic How to make Stewed Duck …
Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. Stir-Fried Rice Noodles with Beef is considered to be a major test to test the cooking skills of Cantonese chefs. This is a classic Cantonese dish …