Most Popular Chinese Dishes
The purple soup that is popular in Chinese cuisine is often made using purple sweet potatoes or taro. Here are a couple of variations of this soup: Purple Sweet Potato Dessert Soup (雪耳紫薯糖水) This is a Cantonese sweet soup that is especially popular in the winter. It includes ingredients like white fungus, dry dates, and …
If you are looking for Recipe for chinese egg tarts, then you are at the right place. This is my niece Annie’s favourite dessert. Some of her first words were ‘dan ta’. She particularly loved the egg custard and would just eat the filling and leave the crust. We had to encourage her to eat …
During the Dragon Boat Festival the Chinese people eat zongzi to honour the patriotic poet and politician Qu Yuan – who drowned himself in the river when his country perished in the Warring States period, an era of ancient Chinese history. It is said that people threw rice dumplings wrapped in bamboo leaves into the …
This is a great combination of flavours that just is so satisfying and moreish. I like to serve it with XO sauce ( a spicy seafood sauce from Hong Kong) to give it some spicy seafood favour – but then it’s no longer vegetarian. This dish also has a story – though it’s more fable …
If you are looking for the post about how to make tea eggs, then you are the right place. In Zhelizhai, on the fringes of the Gobi Desert in north-west China, the majority of the villagers have piereing blue or green eye, some have long noses, some even have fair hair. DNA tests prove that …
This is one of the simplest dishes of all to cook, relying entirely on the unadorned rich flavor of pumpkin, which blossoms when allowed to cook in its own juices. Try to select sweet mature pumpkins for this dish. This is a vegetable dish that most children like to eat. It is a popular choice …
What is five flower pig? Five flower pig means Pork Belly, it is indeed called “五花肉” (wǔ huā ròu) in Chinese, which literally translates to Five Flower Meat. 五 = Five 花 = flower 肉 = Meat Because pork bellies usually have 5 layers of meat: 1.Skin 2.white fat 3.thin layer of meat 4.white fat …
What is Chao zhou fun gor? Chao zhou fun gor also known as chao zhou dumplings, Chao zhou fun gor is a popular type of Cantonese Dim Sum that has been enjoyed since the 1980s and remains a sought-after delicacy today. The filling for these dumplings consists of a mixture of pork, shrimp, and seasonings. …