Most Popular Chinese Dishes
Among the three meals a day, breakfast is the most important, but there are too many things to do when getting up in the morning, and I always feel that there is not enough time. This dish really solves my breakfast problem, and it can also meet the daily nutrition of the family. This healthy, …
Yuxiang Scrambled Eggs are a home-cooked dish that meets the taste of the public. The raw materials are common and the price is relatively low, and the preparation method is very simple. “Yuxiang Scrambled Eggs” are of course made of eggs. Eggs are one of the essential ingredients on the Chinese table. Eggs are rich …
Tired of the traditional perch recipe? Today I will share with you a new way of eating perch, which is very simple without steaming, frying or boiling, without adding a drop of water or beer. The fish meat is extremely fresh and tender, without any fishy smell. Once you eat it once, you will never …
If you are looking for Chinese steamed fish head recipe, this post is made just for you. Steamed Fish Head with Chopped Chili Pepper (“Duo jiao Yu tou” in Chinese) is a famous traditional dish in Hunan Province, which belongs to Hunan cuisine. It may sounds disgusting, but it tastes great. Fish head has high …
What is the Chinese dish ants on the tree? When you walk into a Chinese restaurant, there is a dish on the menu called “Ants on a tree” or “ants climbing a tree”, don’t be surprised, it does not contain any ants, it is a super tasty Sichuan dish consisting of vermicelli in a delicious …
Much folklore is connected with rice. For instance, it’s considered a bad omen if you break a rice bowl any time of year but especially during Chinese New Year. It means you may lose your job or suffer some financial loss in the coming year, because, to lose your job, is to break your rice …
There are two basic steps in Chinese cookery: preparation and cooking. First in the preparation phase is to dice, cut or slice the meats and vegetables to about the same size. Second, always marinate your cut meats with corn starch, soy sauce, sugar, sherry and fresh ginger root. The marinade helps to tenderize and impart …
1.Cleaver Why do Chinese chefs use cleavers? The cleaver is a tool for cutting. dicing. mincing, slicing. chopping. mashing and scooping meats and vegetables. It comes in various weights. The lighter ones are used for slicing. mincing. etc, while the heavier ones are for heavy chopping or disjointing a chicken into bite size pieces. Because …
Speaking of wok, many friends in Western countries may be unfamiliar with it. A wok is a cooking utensil, which can be used for stewing,boiling, str-frying and other cooking tasks. Chinese people have been using wok for a long time, and it is an indispensable tool in Chinese cooking. The countries that use woks to …
Chiffon cake is a dessert, it is a kind of sponge cake. The difference between the chiffon cake and a sponge cake is that chiffon cakes have vegetable oil in them, whereas sponge cakes do not. A chiffon cake is made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. However, due to the lack of …