Most Popular Chinese Dishes
Tea is integral to Chinese history and food culture. It was served at tea houses along the Silk Road as a beverage for weary travellers and it was at these tea houses that dim sum(small bites made ‘to touch the heart) were introduced. Today, throughout China, tea is served with meals; milk is never added. There …
Although this pancake originated from Taiwan, its popularity in Shanghai and at other street markets around China has made it a Chinese bestseller. The pancake is generally savoury with various toppings such as pork floss (a very light dried meat product, sold in Asian supermarkets, sometimes under the name rouxuong, or rousong), a fried egg, …
Shao Mai, or siu mai (steamed pork and prawn dumplings), were first served in a tea house along the Silk Road during the Ming dynasty. The pork and prawn filling sits in a little cup made of a thin wonton wrapper. Ingredients 12 wonton wrappers 12 peas Filling 100g pork loin,cut into small dice 175g …
Being a high school student studying in the United States has been an exciting adventure filled with new experiences and challenges. Amidst all the cultural exploration, there’s one Chinese dish that stands out as a culinary gem – “Sautéed Garlic Enoki Mushrooms,” or “蒜蓉金针茹.” This dish is a delightful representation of Chinese cuisine, showcasing the …
Being a college student far from home is an experience filled with diverse emotions, and one of the most powerful emotions is the yearning for the comforting flavours of home-cooked meals. In my case, what I miss the most is a dish that holds a special place in my heart: “Chilli Beef with Coriander.” Back …
Celery are not only beautiful in color and flavor, but also rich in nutrients. They are rich in protein, fat, carbohydrates, dietary fiber, various vitamins and trace elements such as calcium, phosphorus, and iron. They are very good for the gastrointestinal tract, spleen, pancreas and other organs. As a college student, I often find myself …
Crispy Pumpkin Pancake, have you tried it? Crispy on the outside, soft and glutinous on the inside, one bite, full of pumpkin aroma. Once upon a time, in a cozy little town nestled amidst rolling hills, there lived a family known for their cherished tradition of making crispy pumpkin pancakes. The aroma of cinnamon and …
If you are looking for delicious Chinese food. This article is for you! In this blog post, I’m going to introduce you to the 3 most popular street food in China. Chinese Barbecue (Shaokao) From a foodie’s perspective, Shanghai begins and ends on the street of Nanchang Lu. Everything in the world of food is …
Many children are picky eaters, for example, they don’t like eating egg yolks. Making eggs into “sweet and sour poached eggs” can completely solve this problem. Kids can lick their plates clean, so give it a try, moms! This dish is made with eggs poached in a sweet and sour sauce. When I was a child, …
In China, people don’t queue. I cant tell you the number of times I have been queue-jumped and how infuriated I was. Howeve, if you want to eat xiaolongbao in Nanxiang, a suburb of Shanghai in the Jiading District, you queue. Thi is where xiaolongbao were invented about 100 years ago, and they are still …