Most Popular Chinese Dishes
Sure, here are some Chinese food recipes that you can try at home: 1. Three Cup Chicken Introduction Three Cup Chicken, or “San Bei Ji” (三杯鸡), is a beloved staple in Chinese and Taiwanese cuisine. The name originates from the original recipe which calls for three cups of sauce ingredients: rice wine, soy sauce, and …
When traveling to China, the culinary landscape offers a rich tapestry of flavors, textures, and aromas. Here are ten Chinese dishes you must try, each accompanied by an introduction and a list of ingredients. 1. Peking Duck (北京烤鸭) Introduction Peking Duck is a renowned dish from Beijing, known for its crispy skin and tender meat. Traditionally, …
The purple soup that is popular in Chinese cuisine is often made using purple sweet potatoes or taro. Here are a couple of variations of this soup: Purple Sweet Potato Dessert Soup (雪耳紫薯糖水) This is a Cantonese sweet soup that is especially popular in the winter. It includes ingredients like white fungus, dry dates, and …
Bread clips, the small plastic tags used to seal bread bags, can be surprisingly versatile. Here are several creative and practical uses for bread clips: Organizational Uses Labeling Cables: Wrap bread clips around cables and label them with a marker to prevent tangled wires and make it easier to identify specific cords. Bookmark: Use a …
Did you know the Chinese Hamburger, or Rou Jia Mo? Rou jia mo bread also known as rou jia mo bread.The flatbread recipe is the same as that used with the Mutton Stew. The flling is generally pork, but you could substitute chicken or beef or even tofu. The meat is flavoured with spring onions …
If you are looking for Recipe for chinese egg tarts, then you are at the right place. This is my niece Annie’s favourite dessert. Some of her first words were ‘dan ta’. She particularly loved the egg custard and would just eat the filling and leave the crust. We had to encourage her to eat …
During the Dragon Boat Festival the Chinese people eat zongzi to honour the patriotic poet and politician Qu Yuan – who drowned himself in the river when his country perished in the Warring States period, an era of ancient Chinese history. It is said that people threw rice dumplings wrapped in bamboo leaves into the …
This is a great combination of flavours that just is so satisfying and moreish. I like to serve it with XO sauce ( a spicy seafood sauce from Hong Kong) to give it some spicy seafood favour – but then it’s no longer vegetarian. This dish also has a story – though it’s more fable …
If you are looking for the post about how to make tea eggs, then you are the right place. In Zhelizhai, on the fringes of the Gobi Desert in north-west China, the majority of the villagers have piereing blue or green eye, some have long noses, some even have fair hair. DNA tests prove that …
Suan la fen, literally translated, it means “Hot and Sour sweet potato vermicelli”. I watched the vendor peel the sweet potatoes and then, using a potato peeler, he spiralized the potato flesh, which was flash-boiled and then sauteed. It was then immersed in a spicy chilli broth mixed with seafood. I thought this was such …