Most Popular Chinese Dishes
AA Choy also known as Taiwanese Sword Lettuce, it is a type of lettuce that has a light, crisp texture and leaves that are not too thick. It kind of looks like a romaine lettuce with longer leaves and stems, it tastes similar to I would say a butter lettuce but the stems are super crisp and crunchy …
Clay Pot Rice is perhapsthe most mouthwatering Cantonese dish of all, It’s a classice on pot dish, that’s actually much easier to make at home than you might think. Traditionally, Claypot Rice makes use of slow-cooking in the claypot and could take up to 30 minutes depending on the amount of ingredients in the claypot. …
If you are looking for Scrambled Egg with Chinese Yellow Chives and Shrimp Recipe. This article is for you! Scrambled Egg with Chinese Yellow Chives and Shrimp is easy to cook and nutrient-rich. Everyone can cook it at home. The Chinese Yellow Chives act like a matchmaker, pulling the shrimp and egg together. So, the three are …
BBQ Pork (Char Siu) with Honey Sauce is a very representative classic food in Guangdong. Char Siu is a type of Cantonese roast meat. Char Siu is its Cantonese name, but in Mandarin, it is known as cha shao. This dish originated in Huizhou, Huizhou, located in the southeast of Guangdong Province, is an important city in the Pearl …
Cooking is a hobby that can be done for the whole life. It has a vast area, but the best one that can be included for the whole life is cooking. Cooking as a hobby will never go out of style. It’s always been popular, and it’s always going to be popular because it is …
Introduction: What is Cooking and Why is it Important? Cooking is an art form that is not widely appreciated by many. It is a skill that needs to be honed and perfected with time. This article will provide you with some of the best cooking tips and tricks that will help you master the art …
Introduction: What is a 100 year egg? A 100 year egg is also called century egg or hundred-year-old egg because of the time needed for its production. A 100 year egg is a preserved egg, typically from a duck or chicken. It is made by preserving an egg by coating it in a mixture of …
Szechuan is a province in Southwest China occupying most of the Sichuan Basin, Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful. Cantonese or Guangdong cuisine, also known as Yue cuisine is the cuisine of Guangdong province of China. Guangdong is a coastal province in …
Red dates to nourish blood, wolfberry to improve eyesight, and shiitake mushrooms are rich in vitamin B. They can be used together with chicken to steam, which is nutritious and healthy, with full color and flavor! Ingredients for Steamed Chicken with Red Dates, Wolfberries and Mushrooms a fresh chicken 7 red dates Wolfberry 20 capsules …
My family likes to eat beef. Today, I made a plate of Sautéed Beef with Straw Mushroom and Abalone Sauce at noon. It is Cantonese cuisine. This dish is delicious and sweet, the beef is tender and delicious! Big abalone is very expensive in China, do you know why? Somebody said in Chinese culture, it …