If you have a surplus of eggs and are looking to cook some Chinese dishes, here are several recipes that use a lot of eggs. These recipes range from savory to comforting and are perfect for utilizing your egg supply.
1. Chinese Steamed Eggs
Chinese Steamed Eggs (蒸水蛋) are silky and delicate, with a custard-like texture. This dish is easy to make and typically requires only three ingredients: eggs, salt, and water.
Ingredients:
- Eggs
- Salt
- Water
Instructions:
- Beat the eggs with salt and water.
- Steam the mixture until it forms a smooth custard.
- Top with soy sauce, scallions, or chili oil as desired.
2. Chinese Tomato Egg Stir-Fry (番茄炒蛋)
This is a quick and popular dish that combines the sweetness of tomatoes with the richness of scrambled eggs.
Ingredients:
- Eggs
- Tomatoes
- Salt
- Sugar
- Oil
Instructions:
- Scramble the eggs and set aside.
- Stir-fry tomatoes with salt and sugar until they soften.
- Combine the eggs with tomatoes and cook until everything is well-mixed.
3. Jian Bing (煎饼)
Jian Bing is a traditional Chinese street food that is similar to a crêpe, filled with eggs, scallions, and savory sauces.
Ingredients:
- Eggs
- Flour
- Water
- Scallions
- Hoisin sauce
- Chili sauce
Instructions:
- Make a thin batter with flour and water.
- Spread the batter on a hot skillet and crack an egg over it.
- Sprinkle with chopped scallions and cook until the egg sets.
- Spread hoisin and chili sauce, and fold the Jian Bing before serving.
4. Chinese Scrambled Eggs with Salted Chilies (剁椒炒蛋)
An Hunan-style dish where eggs are scrambled with salted chilies and garlic chives for a spicy and flavorful meal.
Ingredients:
- Eggs
- Salted chilies
- Garlic chives
- Oil
**Instructions:
- Beat the eggs and set aside.
- Stir-fry salted chilies and garlic chives until fragrant.
- Pour in the beaten eggs and scramble until cooked through.
5. Egg Drop Soup (蛋花汤)
A simple yet comforting soup made with eggs, chicken broth, and a few additional ingredients.
Ingredients:
- Eggs
- Chicken broth
- Cornstarch
- Salt
- White pepper
- Sesame oil
Instructions:
- Bring the chicken broth to a boil.
- Mix cornstarch with water and add to the boiling broth.
- Slowly drizzle beaten eggs into the broth while stirring to create silky egg ribbons.
- Season with salt, white pepper, and a dash of sesame oil before serving.
6. Frittata and Quiche
While not strictly Chinese, frittatas and quiches are excellent ways to use up many eggs and can be easily modified with Chinese ingredients such as bok choy, mushrooms, and Chinese sausage.
Example:
-
Vegetable Frittata:
- Eggs
- Bok choy
- Mushrooms
- Chinese sausage
- Salt and pepper
-
Ham and Broccoli Quiche:
- Eggs
- Broccoli
- Ham
- Cheese
- Cream
- Pie crust.
These recipes offer a variety of ways to use a surplus of eggs in Chinese cuisine, providing both traditional and versatile options to suit your taste.
