American chinese dish typically served with rice

here are the top 8 American Chinese dishes typically served with rice, including introductions, ingredients, and instructions:

1. General Tso’s Chicken

General Tso’s Chicken is arguably the most famous dish in American Chinese cuisine. It features crispy fried chicken pieces tossed in a sweet and slightly spicy sauce. This dish is often credited to Chef Peng Chang-kuei, who initially created it in Taiwan before it was popularized in American Chinese restaurants in the 1970s .

Ingredients:

• For the chicken:

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 egg
  • ½ cup cornstarch
  • Oil for frying

• For the sauce:

  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1-2 dried red chilies, chopped

Instructions:

1. In a medium bowl, whisk together the egg and cornstarch. Add the chicken pieces and mix well to coat.
2. Heat oil in a deep pan or wok over medium-high heat. Fry the chicken pieces until golden and crispy. Remove and drain on paper towels.
3. In a separate pan, combine all sauce ingredients and bring to a simmer over medium heat.
4. Add the fried chicken pieces to the sauce, tossing well to coat.
5. Serve hot with steamed white rice and garnish with chopped scallions.

2. Beef with Broccoli

Beef with Broccoli is a classic dish featuring tender beef slices and crisp broccoli florets in a savory brown sauce. It is a beloved staple in American Chinese cuisine, known for its balance of flavors and textures .

Ingredients:

• 1 lb flank steak, thinly sliced
• 4 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• ½ cup beef broth

Instructions:

1. Marinate the beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch for 20 minutes.
2. In a large pan or wok, heat sesame oil over medium-high heat. Add garlic and ginger, cook for about 30 seconds.
3. Add the beef and cook until browned. Remove and set aside.
4. In the same pan, add broccoli and stir-fry for 3 minutes. Return the beef to the pan.
5. Add oyster sauce, the remaining soy sauce, and beef broth. Cook until sauce thickens.
6. Serve hot with steamed white rice.

3. Sweet and Sour Pork

Sweet and Sour Pork is a vibrant dish loved for its perfect balance of sweet and tangy flavors. It features crispy pork pieces and stir-fried vegetables, all coated in a glossy sweet and sour sauce .

Ingredients:

• 1 lb pork shoulder, cubed

• 1 egg

• ½ cup cornstarch

• 1 bell pepper, chopped

• 1 onion, chopped

• 1 pineapple, chopped

• For the sauce:

  • ¼ cup ketchup
  • ¼ cup vinegar
  • ¼ cup sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions:

1. Coat the pork pieces in a mixture of egg and cornstarch.
2. Deep fry the pork until golden and crispy. Drain on paper towels.
3. In a large pan, stir-fry bell pepper, onion, and pineapple until slightly tender.
4. In a separate bowl, mix together all sauce ingredients and add to the pan.
5. Add the fried pork and cook until the sauce thickens.
6. Serve hot with steamed white rice.

4. Kung Pao Chicken

Kung Pao Chicken is a spicy, stir-fried dish from the Sichuan province of China, yet it has been adapted to suit American tastes. It features chicken, peanuts, and vegetables stir-fried with a bold, spicy sauce .

Ingredients:

• 1 lb chicken breast, cubed
• 1 bell pepper, chopped
• 1 zucchini, chopped
• ½ cup roasted peanuts
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 tablespoon vinegar
• 3 dried red chilies, chopped
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

Instructions:

1. Marinate the chicken with soy sauce and cornstarch for 20 minutes.
2. Heat sesame oil in a wok over medium-high heat. Add garlic, ginger, and dried chilies, cook for about 30 seconds.
3. Add the chicken and stir-fry until cooked through.
4. Add bell pepper, zucchini, and peanuts, cook for another 2-3 minutes.
5. Add vinegar and cook until the sauce thickens.
6. Serve hot with steamed white rice.

5. Chicken Fried Rice

Chicken Fried Rice is a versatile and beloved dish in American Chinese cuisine. It takes leftover rice and transforms it into a flavorful main course, combining chicken, vegetables, and a savory soy-based sauce .

Ingredients:

• 2 cups cooked rice
• 1 chicken breast, cubed
• 2 eggs, beaten
• 1 cup peas and carrots, frozen
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 3 scallions, chopped

Instructions:

1. Heat sesame oil in a large pan or wok over medium-high heat. Add garlic and cook for 30 seconds.
2. Add chicken and cook until browned. Remove and set aside.
3. Pour beaten eggs into the pan and scramble.
4. Add peas, carrots, and cooked rice. Stir-fry for 3 minutes.
5. Add soy sauce, oyster sauce, and cooked chicken. Toss well to combine.
6. Garnish with chopped scallions and serve hot.

6. Orange Chicken

Orange Chicken is another popular American Chinese dish, known for its crispy chicken pieces coated in a sweet and tangy orange-flavored sauce. It’s a delightful blend of citrus and spice .

Ingredients:

• 1 lb chicken breast, cubed
• 1 egg
• ½ cup cornstarch
• 1 orange, juiced and zested
• ¼ cup soy sauce
• ¼ cup sugar
• 2 tablespoons vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced

Instructions:

1. Coat the chicken pieces in egg and cornstarch.
2. Deep fry the chicken until golden and crispy. Drain on paper towels.
3. In a pan, combine orange juice, zest, soy sauce, sugar, vinegar, garlic, and ginger. Bring to a simmer.
4. Add the cornstarch mixture and cook until sauce thickens.
5. Add the fried chicken pieces and toss well to coat.
6. Serve hot with steamed white rice.

7. Sesame Chicken

Sesame Chicken is a sweet and savory dish with chicken pieces battered and fried until crispy and then tossed in a luscious sauce topped with sesame seeds. Its crunchy texture and bold flavors make it a favorite among American Chinese dishes .

Ingredients:

• 1 lb chicken breast, cubed
• 1 egg
• ½ cup cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 tablespoon sesame seeds
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

Instructions:

1. Coat the chicken pieces in egg and cornstarch.
2. Deep fry the chicken until golden and crispy. Drain on paper towels.
3. In a pan, heat sesame oil over medium heat. Add garlic and ginger, cook for 30 seconds.
4. Add soy sauce, hoisin sauce, and sugar. Bring to a simmer.
5. Add the fried chicken and toss well to coat.
6. Sprinkle sesame seeds on top and serve hot with steamed white rice.

8. Shrimp with Lobster Sauce

Shrimp with Lobster Sauce is a popular dish in American Chinese cuisine that features shrimp cooked in a rich, savory sauce made with ground pork, garlic, and fermented black beans. Despite its name, it doesn’t contain lobster but mimics the luxurious texture of lobster .

Ingredients:

• 1 lb shrimp, peeled and deveined
• ½ lb ground pork
• 2 cloves garlic, minced
• 1 tablespoon fermented black beans
• 1 egg, beaten
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 cup chicken broth
• 1 tablespoon vegetable oil
• 2 scallions, chopped

Instructions:

1. Heat vegetable oil in a pan over medium heat. Add garlic and fermented black beans, cook for 1 minute.
2. Add ground pork and cook until browned.
3. Add chicken broth and soy sauce. Bring to a simmer.
4. Add shrimp and cook until they turn pink.
5. Stir in the cornstarch